Discover the latest news updates, experiences and more at the V&A Waterfront
There are a wide variety of attractions and activities to enjoy on the property. From heritage landmarks to more leisurely pursuits. Fun for all ages.
Take your experience to new heights with the Wheel’s elevated views across Granger Bay, Robben Island, Table Mountain, Signal Hill, and the Cape Town Stadium.
A number of apartments are available for rent at the V&A Waterfront, ranging from smaller studios to 1 and 2 bedroom apartments. Living at the V&A Waterfront offers residents security, convenience, a vibrant nightlife and all the amenities you may possibly need.
Apartment living at its most convenient.
The V&A Waterfront is an iconic 123-hectare neighbourhood which welcomes millions of people from all over the continent and world. We celebrate heritage & diversity, champion art & design, support entrepreneurship & innovation & drive positive social, economic & environmental change.
We’re the first attraction in South Africa to adopt the WTTC Safe Travels stamp.
Welcome to the V&A Waterfront where history meets modernity. Located in the heart of beautiful Cape Town, our neighbourhood offers a unique variety of dinning, shopping and entrainment options. Come experience the best that Cape Town has to offer
+27 21 408 7600
info@waterfront.co.za
Makers Landing: 10AM – 9PM (Fri-Sat), 10AM – 6PM (Sun), Optional Trade (Mon-Thu)
OZCF Market: 4PM – 9pm (Wed), 8AM – 2PM (Sat), 8:30AM – 2PM (Sun)
Watershed: 10AM – 7PM (Mon-Sun)
Battery Park: 9AM – 6PM (Mon-Sun),
Victoria Wharf: 9AM – 9PM (Mon-Sun)
Alfred Mall: 10AM – 7PM (Mon-Sun)
Masibuyel’embo is a food experience series crafted by the talented duo, chef Asithandile Ndamase and chef Athi ‘the chef’ Ntwakumba, under the banner Thyme with the chefs. The name masibuyel’embo translates to ‘lets us go back to our roots’, reflects the heart and soul of this initiative-a deep commitment to exploring and celebrating African heritage through the medium of food.
The series is not merely a collection of dining events but a profound journey into the rich tapestry of African culture, woven together with the flavors, aromas, and traditions of indigenous ingredients. Come experience this special food event in Cape Town
Event Details Date: 29 March Time: 5pm- 8pm Theme: Shades of Burgundy Key Ingredient: Sorghum Location: Makers Landing , V&A Waterfront
A word from the chefs Our social series is dedicated to celebrating sustainability and the rich heritage of indigenous African ingredients through innovative culinary experiences. Each event in the series focuses on a specific ingredient; our first, second and third series focused on Maize, Impepho and Rooibos respectively, showcasing their versatility and cultural significance.
These gatherings, hosted by talented chefs Asi and Athi, aim to inform and stoke meaningful discussions about the significance of using locally sourced, traditional ingredients. Through a carefully curated multi-course menu, we tell the story of each ingredient, blending traditional and contemporary techniques to create memorable dishes.
Our goal is to foster a deeper appreciation for African cuisine, promote sustainable practices, and bring people together over shared meals and stories.
This forth episode will shine a spotlight on Sorghum, with a special 12 course Canape curated menu by our talented chefs.
THEME: SHADES OF BURGUNDY
