Monday, 18 June 2018
14.85 ℃ broken clouds
  • Pulled Pork Benedict R72

Freshly baked homemade scone topped with a BBQ pulled pork, poached eggs and hollandaise sauce.

 

  • Slow roasted lamb shank R205

Served with a red wine jus and mashed potato

 

 

Contact Details
Make a Booking - 021 418 3750

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