Wednesday, 20 June 2018
9.85 ℃ clear sky

 

LUNCH

STARTER

COCONUT CURRY BUTTERNUT SOUP

Roasted butternut*cumin*Thai green curry*coconut milk*coriander

OR

TOMATO & BASIL SOUP

Tomato*red onion*basil*coconut milk*hint of chilli

OR

TRUFFLED CAULIFLOWER SOUP

Creamy truffle infused cauliflower soup with red wine poached pears*dukkah dust*baguette

MAIN COURSE

AL FUME CREAMY POMODORO LINGUINE

Touch of vodka *chilli *garlic *flambéed strips of bacon

Franschhoek Chardonnay

or

SEARED LINE FISH

Whipped potatoes *grilled asparagus *lemon vinaigrette

Franschhoek Suvignon Blanc

Or

L A M B  M A D R A S

Lamb *Madras style tomatoes * mustard seeds *cumin *curry leaves *yoghurt

*potatoes * vegetables *basmati rice *poppadums *sambals

Franschhoek Merlot

2 Courses with Drinks Pairing R240

DINNER MENU

ON ARRIVAL

Franschhoek Cellar MCC Brut

AMUSE BOUCHE

FLAMING VOLCANO ROLL

Inside out avocado & crab roll *spicy tuna *masago,

*wasabi mayonnaise *sesame seeds

(Vegetarian option available on request)

STARTER

TRUFFLED CAULIFLOWER SOUP

Creamy truffle infused cauliflower soup with red wine poached pears*Dukkah dust

Or

LOBSTER BISQUE

Creamy lobster reduction, dill crème fraiche, salsa

MAIN COURSE

LAMB SOUVLA

Lamb leg*lemon &oregano*garlic*Greek roasted potatoes*roasted vegetables

Franschhoek Cabernet Sauvignon

OR

CHICKEN & PRAWN CURRY

Malay spicy tomato broth *Methi leaves *coriander *coconut milk

                                              *basmati rice *poppadum *sambals

Franschhoek Chardonnay

OR

BEEF & CHORIZO HOTPOT

Beef slow cooked in Forno oven on the bone*chorizo sausages*chickpea and tomato compote

Franschhoek Shiraz

OR

GRILLED SOLE

Grilled lemon sole *crushed potatoes *cucumber *tomato *caper

*olive *red onion *green beans *mange tout

Franschhoek Sauvignon Blanc

DESSERT

BAKLAVA & ICE CREAM

Crispy layers of phyllo *almond *cinnamon *spiced orange syrup

OR

MOLTEN CHOCOLATE PUDDING

With vanilla ice cream

OR

DRINKS

MONSOON MALABAR GOLD

served your way*

Grappa Alexander Bianca

R350 including paired drinks

Contact Details
Make a Booking – 021 205 1902

More Info

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