Monday, 18 June 2018
14.85 ℃ broken clouds

Winter Specials 2018

Slow braised beef rib served with savory mash, roasted root vegetables and wild berry Jus

R135

Grilled Kingklip served with a garlic cream biltong and mussel sauce topped with two queen prawns on a bed of Asian stir-fry vegetables.

R145

Herbed encrusted Pork fillet medallions with cherry sauce on cauliflower mash

and greens.

R115

Slow cooked Lamb Shank served with creamy mash potato and roasted root vegetables

R145

 

Contact Details
Make a Booking - 021 419 7748

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