Winter Specials 2018
Slow braised beef rib served with savory mash, roasted root vegetables and wild berry Jus
Grilled Kingklip served with a garlic cream biltong and mussel sauce topped with two queen prawns on a bed of Asian stir-fry vegetables.
Herbed encrusted Pork fillet medallions with cherry sauce on cauliflower mash
Slow cooked Lamb Shank served with creamy mash potato and roasted root vegetables
Make a Booking - 021 419 7748