Friday, 22 June 2018
14.85 ℃ broken clouds

Winter Specials

 

  • Slow-Braised Lamb Neck & Potato Purée R130
  • Chicken, Bacon & Mushroom Pie R90
  • Spinach, Feta & Sundried TomatoRavioli on Basil Velouté R90

 

Set Menu

2 COURSE @ R180 - 3 COURSE @ R225

STARTERS

Belgian Mussels

  • Beer, Garlic & Cream

OR

Soup Of The Day

OR

Butternut Gnocchi

  • Burnt Butter Sage, Pumpkin Seeds, Rocket, Butternut Chips & Parmesan

 

MAINS

Grilled Hake

  • Grilled Leek & Hollandaise

OR

Slow-Braised Rib Eye

  • Potato Purée

OR

Mushroom Orzo

  • Shallot, Garlic, Goats’ Milk Cheese & Parmesan

 

DESSERT

  • Apple & Berry Crumble

OR

  • Chocolate Mud Pie

OR

Crepes

  • Caramel & Banana

 

 

WINE SPECIALS

 

Chardonnay

  • Glen Carlou 65 | 250
  • Brampton Unoaked 45 | 170

 

Sauvignon blanc

  • Saxenburg Private Collection 60 | 240
  • Brampton 45 | 170

 

Chenin & other

  • Kove Collection Blend by Thelema 40 | 150
  • Waterford Pecan Stream 50 | 190
  • Lanzerac 45 | 180

 

Rosé

  • Warwick First Lady 45 | 180
  • Jordan Chameleon 45 | 170

 

Cabernet

  • Warwick First Lady 50 | 200
  • Lanzerac 90 | 340

 

Merlot

  • Glen Carlou 60 | 220
  • Jordan Black Magic 90 | 360

 

Shiraz

  • Stellenrust 50 | 190
  • Jordan The Prospector 90 | 360

 

Pinotage

  • Villiera 45 | 180

 

Pinot noir

  • Glen Carlou 75 | 300

 

Other blends

  • Stellenrust Simplicity 45 | 170
  • Warwick Three Cape Ladies 85 | 320
  • Iona One Man Band 105 | 420

 

Contact Details
Make a Booking - 021 418 1037

More Info

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